Parenting | Lifestyle | Travel | Cooking | Food

Beancurd with black fungus

Share the joy with your friends!

20131119_192755

 

This is a very simple dish but is very tasty, crunchy and nutritional. To my surprise my girl like it a lot, I think she likes the texture. If serving to kids, try to cut the beancurd into smaller pieces, but not to small. As it will helps the kids to learn to chew well with different texture types of food.

Nutritional facts:
Black Fungus: Has chemical the inhibits blood clotting > improve bloog circulation, lower cholestrol and fight off viruses. In Chinese medicine, black fungus are used to positive emotions and intestinal issues.
Dried Beancurd Skin: Cholestrol free, contains iron, calcium and protein.

Ingredients:
Black fungus
Dried Beancurd skin
Ginger

Steps:
1. Soak both black fungus and dried beancurd skin till soft.
2. Cut both black fungus and dried beancurd into thumb size length or a 2 one dollar coin size.
3. Slice the ginger
4. Heat up the wok and stir the ginger till fragrance
5. Put in black fungus first, stir for awhile and put in beancurd skin.
6. Put a bit of water and cover, let it boil for about 5mins.
7. Put a bit of salt and sesame oil and serve..

 

 

 

 

 

 

 

 

 

 

 

 

Advertisements

If you enjoyed reading this, please don't forget to share it!

Facebook
LinkedIn
Pinterest
WhatsApp
Reddit
Telegram

Have A Say

follow
LATEST POST
Bintan Anmon Resort

3D2N Family Friendly Bintan Anmon Glamping Trip

Bintan Anmon resort not only instagrammable, it’s also a good way to experience glamping. For less than 2 hours away from Singapore, Bintan is a good place for friends and family to bond for a less hassle holiday.

FEATURED POST


Klook.com

Related Posts

Bintan Anmon Resort

3D2N Family Friendly Bintan Anmon Glamping Trip

Bintan Anmon resort not only instagrammable, it’s also a good way to experience glamping. For less than 2 hours away from Singapore, Bintan is a good place for friends and family to bond for a less hassle holiday.

Follow Me On The Gram

Stay connect

Peek into my daily live, bento and more through my IGS and IG.