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Taiwan Spring Onion Meat Floss Bun (Thermomix Version)
Course: Snacks, BreakfastCuisine: Baking, Taiwan
Servings
4
servingsPrep time
2
hoursCooking time
20
minutesCalories
300
kcalTotal time
2
hours20
minutesThis is a common breakfast bread seen in Taiwan. It smells very nice and the taste of the meat floss makes it taste even heavenly! The recipe is translated from http://www.sbar.com.cn/caipu/16001177e.
Cook Mode
Keep the screen of your device on
Ingredients
250 g Bread Flour / High Gluten Flour
175 g Milk
75 g Whipping Cream
35 g Sugar
3 g yeast
3 g Salt
20 g Oil (I use shallots oil)
100 g Meat Floss (Pork or Chicken)
50 g Spring Onion
15 g White sesame seeds
1 egg (for egg wash)
Cheese (optional)
Mayonnaise (optional)
Directions
- Add in milk, yeast, and sugar. 1min / 37°C / Speed 3
- Add in flour, whipping cream, and salt. 30secs / Speed 5
- Set to kneading function for 6 mins.
Less 2 mins, add in oil. - Take out the dough and let it proof for an hour or double the size.
- Punch out the air and divide the dough into 6 equal parts.
- Roll into a round shape and proof it for another 15mins.
- Preheat the oven 160°C
- Roll the dough into an oval shape and add in the meat floss.
- Add in meat floss and roll it up into a log shape. Face the sealed part downwards.
- Place the 6 logs together and proof it till double size.
- Brush the egg wash on the bread and sprinkle onion, sesame seeds, and cheese (optional) & Mayonnaise (optional)
- Put inside the oven and bake for 20mins, or till golden brown.
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