Singapore Parenting · Cooking · Lifestyle

Strawberry Madeleines

Strawberry Madeleines

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Course: Snacks, BreakfastCuisine: FrenchDifficulty: Beginner


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Bought a lot of Strawberries, so I decided to make Strawberry madeleines for kids snacks. A very good way to clear strawberries. This is a reduced sugar recipe.

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  • Strawberry Puree
  • 350 g 350 strawberries, chopped

  • 1 tbsp 1 sugar

  • Ingredients
  • 250 g 250 all purpose plain flour

  • 140 g 140 sugar

  • 1 tsp 1 baking powder

  • 4 4 eggs

  • 2 tbsp 2 melted butter. (To coat the tray)


  • Preheat the oven 200°C.
    For ninja grill XL, Preheat at 180°C
  • Blend the chopped Strawberries with sugar. 10 secs / Speed 10. Removed from the mixing bowl and set aside.
  • Clean the mixing bowl, put in butterfly whisk.
  • Put in eggs, and sugar. 4 mins / Speed 4.
  • Remove butterfly whisk. Add in flour, baking powder, strawberry puree and sugar. 10 secs / Speed 4
  • Use the spatula, scrape down the sides of the mixing bowl. 10 secs /Speed 4.
    Ensure its well mixed.
  • Brush the tray generously with butter.
  • Use spoon or pastry bag and fill up the madeleines tray.
  • Let it rest for about 10mins.
  • Bake for 8-9 mins in oven, 7mins in Ninja Grill XL or when it's slightly golden brown at the side.
  • Allow to cool before serving


  • 1. For my recipe, it's highly recommended to use a bigger madeleines tray instead of the mini one like mine as show above. It took me about an hour to complete baking the mixture. -.-"
    2. Because of strawberry high water content, it's recommended to finish it on the same day or keep refrigerated. Heat up before eating.

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Hihi, I’m Qiqi, a mother of 4, staying in a sunny Singapore. 

Started blogging since 2004, stop blogging in between while trying to manage my parenting life and business. 

Hope my articles help you achieve what you need in life. 




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