Taiwan Spring Onion Meat Floss Bun

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on telegram

This is a common breakfast meat floss bun seen in Taiwan. It smells very nice and the taste of the meat floss makes it taste even heavenly! The recipe is translated from http://www.sbar.com.cn/caipu/16001177e

Category, DifficultyBeginner
Yields1 ServingPrep Time2 hrsCook Time20 minsTotal Time2 hrs 20 minsCategory,
Bread Ingredients
 250 g Bread Flour
 175 g milk
 75 g Whipping cream
 35 g Sugar
 3 g Yeast
 3 g salt
 20 g Oil (I use shallots oil)
 100 g meat floss
 50 g spring onion
 15 g white sesame seeds
 1 egg (for egg wash)
 Cheese (optional)
 Mayonnaise (optional)

Add in all the bread ingredients, excluding the oil. Knead the dough till smooth.


Add in the oil and knead. Put it aside and proof it for an hour or till double size.


Punch out the air and divide the dough into 6 equal parts.


Roll into a round shape and proof it for another 15mins.


Preheat the oven 160°C


Roll the dough into an oval shape and add in the meat floss.


Add in meat floss and roll it up into a log shape. Face the sealed part downwards.


Place the 6 logs together and proof it till double size.


Brush the egg wash on the bread and sprinkle onion, sesame seeds, and cheese (optional) & Mayonnaise (optional)


Put inside the oven and bake for 20mins, or till golden brown.

Taiwan Spring Onion Meat Floss Bun 1

To know more about Thermomix you can watch my IG Stories highlights
or MSG me in Telegram.

Nutrition Facts

Serving Size 6

Amount Per Serving
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.7g19%
Cholesterol 56mg19%
Sodium 235mg10%
Potassium 187mg6%
Total Carbohydrate 40.8g14%
Dietary Fiber 1.5g6%
Sugars 7.5g
Protein 11.7g24%

Calcium 5%
Iron 14%
Vitamin D 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Click to access the login or register cheese