This is a common breakfast meat floss bun seen in Taiwan. It smells very nice and the taste of the meat floss makes it taste even heavenly! The recipe is translated from http://www.sbar.com.cn/caipu/16001177e
Add in all the bread ingredients, excluding the oil. Knead the dough till smooth.
Add in the oil and knead. Put it aside and proof it for an hour or till double size.
Punch out the air and divide the dough into 6 equal parts.
Roll into a round shape and proof it for another 15mins.
Preheat the oven 160°C
Roll the dough into an oval shape and add in the meat floss.
Add in meat floss and roll it up into a log shape. Face the sealed part downwards.
Place the 6 logs together and proof it till double size.
Brush the egg wash on the bread and sprinkle onion, sesame seeds, and cheese (optional) & Mayonnaise (optional)
Put inside the oven and bake for 20mins, or till golden brown.
Serving Size 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.