Taiwan Spring Onion Meat Floss Bun (Thermomix Version)

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This is a common breakfast bread seen in Taiwan. It smells very nice and the taste of the meat floss makes it taste even heavenly! The recipe is translated from http://www.sbar.com.cn/caipu/16001177e.

Category, DifficultyBeginner
Yields1 ServingPrep Time2 hrsCook Time20 minsTotal Time2 hrs 20 minsCategory,
 250 g Bread Flour / High Gluten Flour
 175 g Milk
 75 g Whipping Cream
 35 g Sugar
 3 g Yeast
 3 g Salt
 20 g Oil (I use shallots oil)
 100 g Meat Floss
 50 g Spring Onion
 15 g White sesame seeds
 1 egg (for egg wash)
 Cheese (optional)
 Mayonnaise (optional)
1

Add in milk, yeast, and sugar.
1min / 37°C / Speed 3

2

Add in flour, whipping cream, and salt.
30secs /.../ Speed 5

3

Set to kneading function for 6 mins.
Less 2 mins, add in oil.

4

Take out the dough and let it proof for an hour or double the size.

5

Punch out the air and divide the dough into 6 equal parts.

6

Roll into a round shape and proof it for another 15mins.

7

Preheat the oven 160°C

8

Roll the dough into an oval shape and add in the meat floss.

9

Add in meat floss and roll it up into a log shape. Face the sealed part downwards.

10

Place the 6 logs together and proof it till double size.

11

Brush the egg wash on the bread and sprinkle onion, sesame seeds, and cheese (optional) & Mayonnaise (optional)

12

Put inside the oven and bake for 20mins, or till golden brown.

Taiwan Spring Onion Meat Floss Bun (Thermomix Version) 1

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Nutrition Facts

Serving Size 6


Amount Per Serving
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.7g19%
Cholesterol 56mg19%
Sodium 235mg10%
Potassium 187mg6%
Total Carbohydrate 40.8g14%
Dietary Fiber 1.5g6%
Sugars 7.5g
Protein 11.7g24%

Calcium 5%
Iron 14%
Vitamin D 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.