Taiwan Spring Onion Meat Floss Bun (Thermomix Version)
This is a common breakfast bread seen in Taiwan. It smells very nice and the taste of the meat floss makes it taste even heavenly! The recipe is translated from http://www.sbar.com.cn/caipu/16001177e.
Add in milk, yeast, and sugar.
1min / 37°C / Speed 3
Add in flour, whipping cream, and salt.
30secs /.../ Speed 5
Set to kneading function for 6 mins.
Less 2 mins, add in oil.
Take out the dough and let it proof for an hour or double the size.
Punch out the air and divide the dough into 6 equal parts.
Roll into a round shape and proof it for another 15mins.
Preheat the oven 160°C
Roll the dough into an oval shape and add in the meat floss.
Add in meat floss and roll it up into a log shape. Face the sealed part downwards.
Place the 6 logs together and proof it till double size.
Brush the egg wash on the bread and sprinkle onion, sesame seeds, and cheese (optional) & Mayonnaise (optional)
Put inside the oven and bake for 20mins, or till golden brown.
Serving Size 6
- Amount Per Serving
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 3.7g19%
- Cholesterol 56mg19%
- Sodium 235mg10%
- Potassium 187mg6%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 1.5g6%
- Sugars 7.5g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.