Singapore Parenting · Cooking · Lifestyle

Prawn Broth Using Thermomix


Prawn Broth Using Thermomix

0 from 0 votes
Course: Soups, MainCuisine: ChineseDifficulty: Intermediate
Servings

5

servings
Prep time

20

minutes
Cooking time

1

hour 

10

minutes
Calories

-

kcal
Total time

1

hour 

30

minutes

Doing prawn broth using Thermomix. Prawn broth good for prawn noodle, seafood soup or for doing Hokkien mee.

Cook Mode

Keep the screen of your device on

Ingredients

  • 500-600 g 500-600 Pork Bone

  • 20 g 20 ginger

  • 1 tsp 1 rice vinegar or apple cider

  • 4 4 cloves of garlic, smashed

  • 1 tbsp 1 pork lard (or oil)

  • 1 tsp 1 brown sugar

  • Prawn shells (from 500g prawns)

  • 1 1 star anise

  • 4 4 cloves

  • 1.5-1.8 litre 1.5-1.8 water

Directions

  • Blench 500-600g of pork bone with 20g ginger (chopped) - 15mins / 50°C / spoon speed
  • Once done, wash the bowl and the bowl.
  • Put the bone back, add 1 tsp of rice vinegar (or apple cinder) and 1.5-1.8l of water - 90mins / 100°C / spoon
  • Smashed 4 cloves of garlic.
  • Heat up the pan with 1 tbsp of pork lard (or oil)
  • Fry the garlic for 30 secs, throw in prawn head and shells + 1 tsp of brown sugar.
  • Fry till fragrance (when color changed to orange), add one scope of the pork bone soup stock, mix well. And pour all back into the bowl (with the pork bone) + 1 star anise and 4 cloves.
  • Bring to boil again. 1hr / 100°C / Speed 3
  • Once done, place slimmering basket inside to drain and sieve the soup stock.
  • Seasoning suggestion
    1 tbsp of fish sauce
    1 tbsp of soya sauce
    1 tbsp of dark soya sauce
    1 tsp garlic powder
    1 tsp chicken powder

Notes

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Started blogging since 2004, stop blogging in between while trying to manage my parenting life and business. 

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