Prawn Broth Using Thermomix
Course: Soups, MainCuisine: ChineseDifficulty: IntermediateServings
5
servingsPrep time
20
minutesCooking time
1
hour10
minutesCalories
-
kcalTotal time
1
hour30
minutesDoing prawn broth using Thermomix. Prawn broth good for prawn noodle, seafood soup or for doing Hokkien mee.
Cook Mode
Keep the screen of your device on
Ingredients
500-600 g 500-600 Pork Bone
20 g 20 ginger
1 tsp 1 rice vinegar or apple cider
4 4 cloves of garlic, smashed
1 tbsp 1 pork lard (or oil)
1 tsp 1 brown sugar
Prawn shells (from 500g prawns)
1 1 star anise
4 4 cloves
1.5-1.8 litre 1.5-1.8 water
Directions
- Blench 500-600g of pork bone with 20g ginger (chopped) - 15mins / 50°C / spoon speed
- Once done, wash the bowl and the bowl.
- Put the bone back, add 1 tsp of rice vinegar (or apple cinder) and 1.5-1.8l of water - 90mins / 100°C / spoon
- Smashed 4 cloves of garlic.
- Heat up the pan with 1 tbsp of pork lard (or oil)
- Fry the garlic for 30 secs, throw in prawn head and shells + 1 tsp of brown sugar.
- Fry till fragrance (when color changed to orange), add one scope of the pork bone soup stock, mix well. And pour all back into the bowl (with the pork bone) + 1 star anise and 4 cloves.
- Bring to boil again. 1hr / 100°C / Speed 3
- Once done, place slimmering basket inside to drain and sieve the soup stock.
- Seasoning suggestion
1 tbsp of fish sauce
1 tbsp of soya sauce
1 tbsp of dark soya sauce
1 tsp garlic powder
1 tsp chicken powder
Notes
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