Prawn Broth Using Thermomix
Course: Soups, MainCuisine: ChineseDifficulty: IntermediateServings
5
servingsPrep time
20
minutesCooking time
1
hour10
minutesCalories
-
kcalTotal time
1
hour30
minutesDoing prawn broth using thermomix. Prawn broth is good for prawn noodles, seafood soup or for doing Hokkien mee.
Cook Mode
Keep the screen of your device on
Ingredients
500-600 g 500-600 Pork Bone
20 g 20 ginger
1 tsp 1 rice vinegar or apple cider
4 4 cloves of garlic, smashed
1 tbsp 1 pork lard (or oil)
1 tsp 1 brown sugar
Prawn shells (from 500g prawns)
1 1 star anise
4 4 cloves
1.5-1.8 litre 1.5-1.8 water
Directions
- Blench 500-600g of pork bone with 20g ginger (chopped) - 15mins / 50°C / spoon speed
- Once done, wash the bowl and the bowl.
- Put the bone back, add 1 tsp of rice vinegar (or apple cinder) and 1.5-1.8l of water - 90mins / 100°C / spoon
- Smashed 4 cloves of garlic.
- Heat up the pan with 1 tbsp of pork lard (or oil)
- Fry the garlic for 30 secs, throw in prawn head and shells + 1 tsp of brown sugar.
- Fry till fragrance (when colour changed to orange), add one scope of the pork bone soup stock, and mix well. Pour all back into the bowl (with the pork bone) + 1 star anise and 4 cloves.
- Bring to boil again. 1hr / 100°C / Speed 3
- Once done, place the simmering basket inside to drain and sieve the soup stock.
- Seasoning suggestion
1 tbsp of fish sauce
1 tbsp of soya sauce
1 tbsp of dark soya sauce
1 tsp garlic powder
1 tsp chicken powder
Equipment
Notes
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