Potato Cheese Vegetables Muffin
Course: Snacks, BreakfastCuisine: ChineseDifficulty: BeginnerServings
5
servingsPrep time
10
minutesCooking time
30
minutesCalories
792
kcalTotal time
40
minutesThis Potato Cheese Vegetables Muffin, I created is actually for my 8 months old baby. This recipe is pack with carbo, protein and fibre. Just like how the Asia way of eating and with a balanced diet. The muffin size is also easier for the child to grasp and learn how to break down their food. This trains their moto skills and also good for baby led weaning.
Cook Mode
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Ingredients
1/2 1/2 Japanese Cucumber
1/2 1/2 Carrot
40 g 40 Shredded Mozzarella Cheese
1 1 egg
1 1 potato
1 1 Cube Chicken Paste (or any baby friendly stock paste/powder)
Water for steaming
a bit of oil for greasing
Directions
- Thermomix User
- 1. Cut the potato into quarter, place it on the varoma dish and steam. 10.5mins / Varoma / Speed
2. Preheat the oven 200°C
3. Cut the cucumber and carrot into half.
4. Clear the mixing bowl and put all the ingredients inside.
5. Chop and mix all the ingredients. 8secs / Speed 4.5
6. Place the mixture into the muffin tray
7. Baked for 20mins. - Non-Thermomix User
- 1. Cut carrot and cucumber into small tiny cubes.
2. Steam the potato for 10-15mins (3/4 cooked) and cut into small cubes
3. Preheat the oven 200°C & Grease the muffin pan
4. Mixed all ingredients together
5. Place the mixture into the muffin tray
6. Baked for 20mins.
Notes
- You can use Cheddar or Parmesan. I choose Mozzarella cheese because it doesn't taste so strong like Parmesan and have high calcium content.
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