Singapore Parenting · Cooking · Lifestyle

Potato Cheese Vegetables Muffin


Klook.com
baby led weaning

Potato Cheese Vegetables Muffin

0 from 0 votes
Course: Snacks, BreakfastCuisine: ChineseDifficulty: Beginner
Servings

5

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

792

kcal
Total time

40

minutes

This Potato Cheese Vegetables Muffin, I created is actually for my 8 months old baby. This recipe is pack with carbo, protein and fibre. Just like how the Asia way of eating and with a balanced diet. The muffin size is also easier for the child to grasp and learn how to break down their food. This trains their moto skills and also good for baby led weaning.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1/2 1/2 Japanese Cucumber

  • 1/2 1/2 Carrot

  • 40 g 40 Shredded Mozzarella Cheese

  • 1 1 egg

  • 1 1 potato

  • 1 1 Cube Chicken Paste (or any baby friendly stock paste/powder)

  • Water for steaming

  • a bit of oil for greasing

Directions

  • Thermomix User
  • 1. Cut the potato into quarter, place it on the varoma dish and steam. 10.5mins / Varoma / Speed
    2. Preheat the oven 200°C
    3. Cut the cucumber and carrot into half.
    4. Clear the mixing bowl and put all the ingredients inside.
    5. Chop and mix all the ingredients. 8secs / Speed 4.5
    6. Place the mixture into the muffin tray
    7. Baked for 20mins.
  • Non-Thermomix User
  • 1. Cut carrot and cucumber into small tiny cubes.
    2. Steam the potato for 10-15mins (3/4 cooked) and cut into small cubes
    3. Preheat the oven 200°C & Grease the muffin pan
    4. Mixed all ingredients together
    5. Place the mixture into the muffin tray
    6. Baked for 20mins.

Notes

  • You can use Cheddar or Parmesan. I choose Mozzarella cheese because it doesn't taste so strong like Parmesan and have high calcium content.

Follow My Instagram Stories For More

Tag @missyqiqi on Instagram and hashtag it with #missyqiqirecipes if you tried my recipes!

Advertisements

About

Hihi, I’m Qiqi, a mother of 4, staying in a sunny Singapore. 

Started blogging since 2004, stop blogging in between while trying to manage my parenting life and business. 

Hope my articles help you achieve what you need in life. 

Follow

Featured

Learn



Klook.com

Have A Say

You'll also love

Follow Me On The Gram

Peek into my daily live, bento
and more through my IGS and IG

Get notified about new articles, latest promo and updates, that you wouldn’t want to miss