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Mango Fried Rice 芒果炒饭

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Mango Fried Rice 芒果炒饭

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Course: MainCuisine: Chinese


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Mango glutinous rice is always a popular dish. This time round I decided to do mango fried rice. The mango I used is not fully ripe so it taste a little sweet and a little sour. With the taste of the spices, even my kids had 2 bowls of rice!

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  • 2 2 mango

  • Prawns / Crab meat (as needed)

  • 20 g 20 Dried raisins (soaked)

  • 2 stalks 2 Coriander, chopped (optional)

  • 3 stalks 3 Spring onion, chopped (optional)

  • 1 stalk 1 Curry leaves, only the leaves needed.

  • 1 tbsp 1 Turmeric powder

  • 1 tbsp 1 five spices powder

  • 1 tbsp 1 salt

  • 150-200 ml 150-200 water

  • Pork floss (as toppings)

  • 10 pax 10 Cooked Rice


  • Heat up the wok with oil, add in curry leaves and fry till fragrant.
  • Add in prawns, crab sticks and mango. Stir fry all ingredients till fragrance.
  • Add in cooked rice and mix well.
  • Add in turmeric, 5 spice powder and salt. Mix well.
  • After mixing, add a bit of water and mix well. Cover up and cook until the water dried up.
  • Add in spring onion, coriander and raisins. Mix well and serve hot!
  • When serve, you can add in pork floss as toppings. Enjoy!


  • You can use either prawns or crab meat or both. Because I only left a little bit of prawns so I cut into small pieces and add in crab meat.

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