Kids Curry Fried Rice 儿童咖喱炒饭
Course: MainCuisine: ChineseDifficulty: beginner
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
300
kcalTotal time
20
minutesThis flavourful kids curry rice encourage the kids to explore more varieties of taste plus the sweetness encourage them to eat more vegetables!
Cook Mode
Keep the screen of your device on
Ingredients
4 servings White rice
2 cubes kids curry (non-spicy)
200 g cabbage, shredded
200 g mushrooms
1 cup frozen corn
1 stalk spring onion, chopped. Green part for garnishing and white part for cooking.
2 eggs, mixed
Pinch of salt
Directions
- Mix the rice with the egg mixture. Set aside.
- Heat up the wok with white part of spring onion.
- Add in mushrooms, cabbage and corn. Fry and mix well till the cabbage is a little soft.
- Add in 2 cubes of curry, break it and mix well.
- Add in the rice and fry till the paste are evenly mix. After that add a pinch of salt.
- Add in the green part of spring onion. Serve.
Notes
- You can use your favourite ingredients for fried rice. Put the ingredients that takes longer time to cook first.
- If you want use rice cooker, steps is the same, except that you must fry the egg first. Just transfer all the mixture (rice & ingredients) to your rice cooker and add in water.
Follow My Instagram Stories For More
Tag @missyqiqi on Instagram and hashtag it with #qiqicook if you tried my recipes!