Kids Curry Fried Rice 儿童咖喱炒饭
Course: MainCuisine: ChineseDifficulty: beginner
This flavourful kids curry rice encourage the kids to explore more varieties of taste plus the sweetness encourage them to eat more vegetables!
Cook Mode
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Ingredients
4 servings White rice
2 cubes kids curry (non-spicy)
200 g cabbage, shredded
200 g mushrooms
1 cup frozen corn
1 stalk spring onion, chopped. Green part for garnishing and white part for cooking.
2 eggs, mixed
Pinch of salt
Directions
- Mix the rice with the egg mixture. Set aside.
- Heat up the wok with white part of spring onion.
- Add in mushrooms, cabbage and corn. Fry and mix well till the cabbage is a little soft.
- Add in 2 cubes of curry, break it and mix well.
- Add in the rice and fry till the paste are evenly mix. After that add a pinch of salt.
- Add in the green part of spring onion. Serve.
Notes
- You can use your favourite ingredients for fried rice. Put the ingredients that takes longer time to cook first.
- If you want use rice cooker, steps is the same, except that you must fry the egg first. Just transfer all the mixture (rice & ingredients) to your rice cooker and add in water.
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