Singapore Parenting · Cooking · Lifestyle

Eggplant Pancake


Eggplant Pancake

0 from 0 votes
Course: Snacks, SidesCuisine: Chinese, Western
Servings

2

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

300

kcal
Total time

40

minutes

This is part of my #missyqiqibento recipes. I left 1 eggplant in my fridge, so decided to do a simple eggplant pancake for my girls bento.

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Ingredients

  • 1 1 Eggplant

  • 1 1 crabstick (chopped as small as possible)

  • 1 tbsp 1 spring onion (chopped as small as possible)

  • 1 tsp 1 salt

  • 1 1 egg

Directions

  • Cut eggplant about 2cm thickness. Use a cookies cutter and make a hole in the middle of the eggplant.
  • Do not throw away the left over (middle part) of the eggplant. Cut it into small pieces.
  • Mix it together with crabstick, egg and salt.
  • Heat up the pan with oil. Place the eggplant in the pan. Use a spoon and scoop the mixture in the middle of the eggplant.
  • Pan fry both side till golden brown with small fire.
  • Ready to serve!

Notes

  • For toddler, u can skip the salt and replace it with chicken powder or mushroom powder.
  • You can replace the crabstick to luncheon meat.

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About

Hihi, I’m Qiqi, a mother of 4, staying in a sunny Singapore. 

Started blogging since 2004, stop blogging in between while trying to manage my parenting life and business. 

Hope my articles help you achieve what you need in life. 

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