Cordyceps flower With Chinese Yam Soup
Course: SoupsCuisine: ChineseDifficulty: Beginner
Servings
5
servingsPrep time
10
minutesCooking time
1
hourCalories
1119
kcalTotal time
1
hour10
minutesCordyceps flower With Chinese Yam Soup helps to nourish the lungs, liver & kidney, build immunity and good skin.
Cook Mode
Keep the screen of your device on
Ingredients
20 g Cordyceps Flower
200 g Chinese Yam
1 Carrot
400 g Pork bone with meat (Pork Rib)
1 slice Slice of ginger
Directions
- Blench the pork bone and wash away the blood and impurities. I use pork bone with meat so that my kids can eat and the soup is much tastier.
- Clean the cordyceps flower.
- Chop Chinese yam and carrot to your desired size. I cut in strips so easier for the kids to eat and hold.
- Bring the water, pork bone and ginger to boil for 30mins.
- Add in all the remaining ingredients: Chinese yam, carrot, and cordyceps flower.
- Boil for an hour
- You can add salt before serving according to your preference.
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