Cordyceps flower With Chinese Yam Soup

Cordyceps flower With Chinese Yam Soup

0 from 0 votes
Course: SoupsCuisine: ChineseDifficulty: Beginner
Servings

5

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

1119

kcal
Total time

1

hour 

10

minutes

Cordyceps flower With Chinese Yam Soup helps to nourish the lungs, liver & kidney, build immunity and good skin.

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Ingredients

  • 20 g 20 Cordyceps Flower

  • 200 g 200 Chinese Yam

  • 1 1 Carrot

  • 400 g 400 Pork bone with meat (Pork Rib)

  • 1 slice 1 Slice of ginger

Directions

  • Blench the pork bone and wash away the blood and impurities. I use pork bone with meat so that my kids can eat and the soup is much tastier.
  • Clean the cordyceps flower.
  • Chop Chinese yam and carrot to your desired size. I cut in strips so easier for the kids to eat and hold.
  • Bring the water, pork bone and ginger to boil for 30mins.
  • Add in all the remaining ingredients: Chinese yam, carrot, and cordyceps flower.
  • Boil for an hour
  • You can add salt before serving according to your preference.

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Hihi, I’m Qiqi, a mother of 4, staying in a sunny Singapore. 

Started blogging since 2004, stop blogging in between while trying to manage my parenting life and business. 

Hope my articles help you achieve what you need in life. 

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