Black Sesame Paste & Black Sesame Mantou
Course: Snacks, Breakfast, SidesCuisine: ChineseDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
468
kcalTotal time
40
minutesThis recipe uses Thermomix to show how you can do black sesame paste and black sesame mantou in just one pot! Lesser hassle, lesser washing!
Cook Mode
Keep the screen of your device on
Ingredients
- Black Sesame Paste
100 g 100 black sesame seeds
20 g 20 white rice
30 g 30 Rock Sugar (This is a less sugar recipe. You can adjustable to your comfort level)
500 g 500 water
- Black Sesame Mantou
300 g 300 Plain Flour / All-purpose Flour
30 g 30 sugar
130 g 130 water
1 tsp 1 instant yeast
1 pinch 1 salt
Directions
- Black Sesame Paste
- Roast Black Sesame seeds in the oven for 2mins, 180°C
- Add all Black sesame, rice, and water. 15mins / 100°C / Speed 1
- Add in rock sugar. 1min / Speed 10
- Serve hot or warm!
- DO NOT wash the mixing bowl and let's move on to the mantou step!
- Black Sesame Mantou
- Grease oil on a big bowl and set aside.
- Add in the yeast, sugar and water. 1min / 37°C / Speed 2
- Add in flour and salt. 2min / Dough Mode
- Remove the dough and put it in the bowl. Cover it with a damp cloth or cling wrap.
Proof for 1hr or when it has doubled in size. - Take out the dough and punch out the air. Roll it into a log and cut into 16 equal pieces.
- Place the mantou on to the baking paper into the Varoma bowl/tray.
- Add 600g of water into the mixing bowl, rest the Varoma bowl/tray on top. 18mins / Varoma / Speed 1
- Rest for a few mins before opening the Varoma Lid! You can serve your mantou with black sesame paste!
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