Banana Cake
Servings
2
servingsPrep time
20
minutesCooking time
1
hourCalories
300
kcalTotal time
1
hour20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
250 g Butter (unsalted), room temperature
200 g Fine sugar
340-350 g banana
5 Eggs (~65g per egg)
Pinch of salt
1 1/2 tsp Baking powder
1/4 tsp Baking Soda
1/4 tap vanilla extract
250 g Plain flour
1 banana, slice half for decoration.
Directions
- Preheat the oven at 160°C. Grease the tin with butter / oil.
- Mesh the banana and set aside.
Thermomix: Speed 5, 6-8 seconds. Clear the bowl. - Cut the butter into cubes, add in sugar and whisk until both butter and sugar is smooth and creamy.
Thermomix: Insert butterfly whisk, speed 3.5 for 2mins. - Slowly add in the eggs and whisk well.
Thermomix: Set speed 3.5 for 3 mins and add in the eggs through the hole slowly, can continue to whisk for another 3mins. Remove butterfly whisk. - Add in banana mixture and mix well
Thermomix: Scarpe down the side and add in banana mixture, speed 5 for 15 seconds. - Add in salt, baking powder, baking soda, vanilla extra and plain flour. Mix well.
Thermomix: Add the above. Speed 3 for 45-50secs. - Pour the mixture into the 2 bread tin, half each. Knock the tin to release air and placed the half slice banana on top of the mixture.
- Bake for 1 hr or when skewer comes out clean when inserted in the centre of the cake.
Equipment
Notes
- If you use salted butter, there is no need for you to add salt.
- If use 1 whole block of butter, you can use the butter wrapper to grease the tin.
- The recipe uses 2 bread tin, you can use 1 bread tin, but the cake will be bigger in size and baking time will need to increase to 1hr 30-45mins or when skewer comes out clean when inserted in the centre of the cake.
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